![]() ![]() So keep in mind that I am not suggesting eating the whole grapefruit and raw cranberries along with your tart. The grapefruit slices and sugared cranberries on top of this tart are mostly for design and a way to showcase what’s in the tart, so they are definitely optional when making this tart, I actually just ate the slices from off of the tart separate from the tart when it came time to eat this tart. The smoothie is a fresh grapefruit and cranberry flavor blast and this tart is a cooked and more decadent variation on the flavor combo. I also love to make a grapefruit and cranberry smoothie and it is one of my favorite winter treats and that smoothie is what inspired this tart. I also love cranberry and when you blend to two flavors together it works beautifully. I love the fruits sweet, sour and refreshing flavor and the almost tingly numbness that your tongue gets after eating it. I love grapefruit, it’s one of my favorite citrus fruits. I agreed with her that it was delicious! I love the combo to the tangy and rich curd and the fluffy marshmallow like meringue topping. I had to giggle at her secretive response. My 10 year old daughter was eating a slice of this and I heard her whisper under her breath “this is my favorite thing”. I love this grapefruit and cranberry meringue tart! It has a rich, tangy and delicious fruit curd filling with a fluffy and delicious toasted meringue topping and a buttery tart shell! If you love fruit curd and meringue tarts you will love this variation. ![]()
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